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indian-gobi-65-recipe

Indian Gobi 65 Recipe

A spicy and crispy cauliflower appetizer from South India.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1 cup All-purpose flour
  • ½ cup Cornstarch
  • 1 tablespoon Ginger-garlic paste
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • to taste Salt
  • as needed Water for batter
  • for frying Oil

Instructions 

  1. 1. In a mixing bowl, combine all-purpose flour, cornstarch, ginger-garlic paste, red chili powder, garam masala, and salt.
  2. 2. Add water gradually to make a thick batter.
  3. 3. Dip cauliflower florets into the batter, ensuring they are well-coated.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Fry the battered cauliflower florets until golden brown and crispy.
  6. 6. Remove and drain on paper towels. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 50mg | Calcium: 30mg | Iron: 1mg

Keywords

Cauliflower, Crispy, Spicy
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