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indian-halwa-poori-recipe

Indian Halwa Poori Recipe

A delicious and traditional Indian breakfast dish.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

For the Poori

  • 2 cups Whole Wheat Flour
  • 1 teaspoon Salt
  • 1 tablespoon Oil
  • as needed Water to knead

For the Halwa

  • 1 cup Semolina
  • 1 cup Sugar
  • 2 cups Water
  • ¼ cup Ghee
  • ¼ teaspoon Cardamom Powder
  • 2 tablespoon Chopped Nuts optional

Instructions 

  1. 1. Mix flour, salt, and oil. Add water gradually to form a dough. Let it rest for 15 minutes.
  2. 2. Divide dough into small balls. Roll each ball into a small circle.
  3. 3. Heat oil in a frying pan. Fry the pooris until golden brown.
  4. 4. For the halwa, heat ghee in a saucepan. Add semolina and roast until golden.
  5. 5. Add water, sugar, and cardamom powder. Stir continuously to avoid lumps.
  6. 6. Cook until the mixture thickens. Garnish with chopped nuts.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Halwa, Indian Breakfast, Poori
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