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indian-homestyle-paneer-curry-recipe

Indian Homestyle Paneer Curry Recipe

A delicious and easy-to-make paneer curry that brings the flavors of India to your home kitchen.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 250 grams Paneer cubed
  • 2 tablespoons Oil
  • 1 cup Onion finely chopped
  • 2 cloves Garlic minced
  • 1 inch Ginger minced
  • 2 cups Tomato Puree
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • 1 cup Water
  • to taste Salt
  • 2 tablespoons Cilantro chopped

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add minced garlic and ginger, cook for another 2 minutes.
  4. Add tomato puree, turmeric powder, cumin powder, coriander powder, and salt. Cook until the oil separates from the mixture.
  5. Add water and bring to a boil.
  6. Add paneer cubes and simmer for 10 minutes.
  7. Sprinkle garam masala and chopped cilantro before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 400mg | Iron: 2mg

Keywords

Curry, Indian, Paneer
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