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indian-jeera-aloo-recipe

Indian Jeera Aloo Recipe

A simple and delicious Indian potato dish flavored with cumin seeds.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Potatoes peeled and cubed
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Salt or to taste
  • 2 tablespoon Fresh coriander chopped

Instructions 

  1. Heat oil in a pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add the cubed potatoes and stir well.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Cover and cook for 15-20 minutes, stirring occasionally, until potatoes are tender.
  6. Garnish with fresh coriander and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Indian, Jeera Aloo, Potato
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