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indian-kaju-katli-recipe

Indian Kaju Katli Recipe

Kaju Katli is a popular Indian sweet made from cashew nuts and sugar, often enjoyed during festivals and celebrations.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cashew nuts raw
  • ½ cup Sugar
  • ¼ cup Water
  • 1 tablespoon Ghee clarified butter
  • ¼ teaspoon Cardamom powder

Instructions 

  1. 1. Blend the cashew nuts into a fine powder.
  2. 2. In a non-stick pan, add sugar and water. Cook until the sugar dissolves completely.
  3. 3. Add the cashew powder to the sugar syrup. Mix well to avoid lumps.
  4. 4. Cook on low heat, stirring continuously until the mixture thickens and starts to leave the sides of the pan.
  5. 5. Add ghee and cardamom powder. Mix well.
  6. 6. Transfer the mixture onto a parchment paper. Let it cool slightly.
  7. 7. Roll the mixture with a rolling pin to a ¼ inch thickness.
  8. 8. Cut into diamond shapes and let it cool completely before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 5mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Calcium: 10mg | Iron: 1mg

Keywords

Cashew Fudge, Indian Sweet, Kaju Katli
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