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indian-kale-pakora-recipe

Indian Kale Pakora Recipe

A delicious and crispy Indian snack made with kale and chickpea flour.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Kale finely chopped
  • 1 cup Chickpea Flour
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Red Chili Powder
  • to taste Salt
  • as needed Water to make the batter
  • for frying Oil

Instructions 

  1. 1. In a mixing bowl, combine the chickpea flour, cumin seeds, coriander powder, red chili powder, and salt.
  2. 2. Add water gradually to make a thick batter.
  3. 3. Add the finely chopped kale to the batter and mix well.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  6. 6. Remove the pakoras with a slotted spoon and drain on paper towels.
  7. 7. Serve hot with chutney or ketchup.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Indian Snack, Kale, Pakora
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