Go Back
–+ servings
indian-kankecha-thecha-green-chilli-and-peanut-chutney-recipe

Indian Kankecha Thecha (Green Chilli and Peanut Chutney) Recipe

A spicy and tangy chutney made with green chillies and peanuts, perfect as a side dish or condiment.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 10 pieces Green Chillies adjust to taste
  • ½ cup Peanuts roasted
  • 4 cloves Garlic
  • 1 teaspoon Cumin Seeds
  • 1 tablespoon Oil
  • to taste Salt

Instructions 

  1. 1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. 2. Add green chillies and garlic. Sauté for a couple of minutes.
  3. 3. Add roasted peanuts and salt. Mix well.
  4. 4. Transfer the mixture to a mortar and pestle. Pound until you get a coarse paste.
  5. 5. Serve fresh with your favorite dishes.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 1mg

Keywords

Chutney, Peanut, Spicy
Tried this recipe?Let us know how it was!