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indian-kara-boondi-recipe

Indian Kara Boondi Recipe

Crunchy and spicy Indian snack made from chickpea flour.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpea Flour
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Red Chili Powder
  • ½ teaspoon Turmeric Powder
  • to taste Salt
  • as needed Water to make batter
  • for deep frying Oil

Instructions 

  1. Mix chickpea flour, baking soda, red chili powder, turmeric powder, and salt in a bowl.
  2. Add water gradually to make a smooth batter.
  3. Heat oil in a deep fryer.
  4. Pour batter through a slotted spoon into hot oil to form small droplets.
  5. Fry until golden and crispy. Remove and drain on paper towels.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Kara Boondi
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