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indian-kashmiri-paneer-curry-recipe

Indian Kashmiri Paneer Curry Recipe

A rich and creamy paneer curry with the flavors of Kashmiri cuisine.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 250 g Paneer cubed
  • 2 tablespoon Oil
  • 1 cup Onion finely chopped
  • 2 teaspoon Ginger-Garlic Paste
  • 1 cup Tomato Puree
  • 1 teaspoon Kashmiri Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1 cup Heavy Cream
  • to taste Salt
  • 2 tablespoon Coriander Leaves chopped

Instructions 

  1. Heat oil in a pan and sauté onions until golden brown.
  2. Add ginger-garlic paste and sauté for another minute.
  3. Mix in tomato puree, Kashmiri red chili powder, and garam masala. Cook until oil separates.
  4. Add paneer cubes and cook for 5 minutes.
  5. Pour in heavy cream, season with salt, and simmer for 10 minutes.
  6. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 15g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 6g | Vitamin A: 600IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 2mg

Keywords

Curry, Kashmiri, Paneer
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