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–+ servings

Indian Kathiyawadi Dhokli Nu Shaak Recipe

A traditional Gujarati dish made with wheat flour dumplings cooked in a spicy and tangy gravy.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Wheat flour
  • 1 tablespoon Oil
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Cumin seeds
  • 2 cups Water
  • to taste Salt
  • 1 tablespoon Lemon juice

Instructions 

  1. In a mixing bowl, combine wheat flour, a pinch of salt, and water to make a soft dough. Roll the dough into small dumplings.
  2. Heat oil in a pan, add cumin seeds, turmeric powder, and red chili powder. Sauté for a minute.
  3. Add water and bring it to a boil. Add the dumplings and cook for 15-20 minutes until they are cooked through.
  4. Add salt and lemon juice. Mix well and cook for another 5 minutes.
  5. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 2mg

Keywords

Dhokli Nu Shaak, Gujarati, Kathiyawadi
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