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indian-kesar-pista-falooda-recipe

Indian Kesar Pista Falooda Recipe

A delicious and refreshing Indian dessert made with saffron, pistachios, and vermicelli.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Vermicelli
  • 2 cups Milk
  • ¼ teaspoon Saffron
  • 2 tablespoon Sugar
  • ¼ cup Pistachios chopped
  • 2 tablespoon Basil Seeds soaked in water
  • 4 scoops Vanilla Ice Cream

Instructions 

  1. 1. Cook the vermicelli in boiling water until soft. Drain and set aside.
  2. 2. In a saucepan, heat the milk and add saffron strands. Let it simmer for 5 minutes.
  3. 3. Add sugar to the milk and stir until dissolved. Remove from heat and let it cool.
  4. 4. In serving glasses, add a layer of cooked vermicelli, followed by soaked basil seeds.
  5. 5. Pour the saffron milk over the layers and top with a scoop of vanilla ice cream.
  6. 6. Garnish with chopped pistachios and serve chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg

Keywords

Falooda, Indian Dessert, Kesar Pista
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