Go Back
–+ servings
indian-khatte-meethe-baingan-recipe

Indian Khatte Meethe Baingan Recipe

A tangy and sweet eggplant dish from India.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Eggplant cut into cubes
  • 2 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 2 tablespoon Tamarind paste
  • 1 tablespoon Jaggery grated
  • 1 teaspoon Salt to taste
  • 2 tablespoon Coriander leaves chopped

Instructions 

  1. Heat oil in a pan.
  2. Add mustard seeds and cumin seeds. Let them splutter.
  3. Add turmeric powder and cubed eggplant. Cook for 5-7 minutes.
  4. Add tamarind paste, jaggery, and salt. Mix well.
  5. Cook until eggplant is tender and the flavors are well combined.
  6. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Eggplant, Sweet, Tangy
Tried this recipe?Let us know how it was!