Indian Kurkuri Bhindi Recipe
A crispy and spicy Indian okra dish that's perfect as a side or snack.
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Main Ingredients
- 500 g Okra (Bhindi) sliced thinly
- 2 tablespoon Gram flour (Besan)
- 1 teaspoon Red chili powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- to taste Salt
- for frying Oil
1. Wash and dry the okra. Slice them thinly.
2. In a mixing bowl, combine the sliced okra, gram flour, red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
3. Heat oil in a deep fryer or pan. Once hot, fry the okra in batches until crispy and golden brown.
4. Remove the fried okra using a slotted spoon and drain on paper towels.
5. Serve hot as a side dish or snack.
Calories: 150kcal | Carbohydrates: 15g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
Crispy Bhindi, Indian Snack, Okra