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–+ servings

Indian Lotus Stem Fry Recipe (Kamal Kakdi)

A delicious and crispy Indian dish made from lotus stem, perfect as a side or snack.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 300 g Lotus Stem sliced thinly
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Cumin Seeds
  • 2 tablespoon Oil
  • to taste Salt

Instructions 

  1. Heat oil in a frying pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add sliced lotus stem and sauté for 5-7 minutes.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Cook for another 10-12 minutes until lotus stem is crispy and cooked through.
  6. Serve hot as a side dish or snack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Fry, Kamal Kakdi, Lotus Stem
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