Indian Luchi Aloor Dom Recipe
Traditional Bengali dish with deep-fried bread (Luchi) and spicy potato curry (Aloor Dom).
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Ingredients
Luchi Ingredients
- 2 cups All-purpose flour
- 2 tablespoon Ghee
- 1 pinch Salt
- as needed Water for kneading
- as needed Oil for deep frying
Aloor Dom Ingredients
- 500 grams Baby potatoes boiled and peeled
- 2 tablespoon Mustard oil
- 1 teaspoon Cumin seeds
- 2 pcs Bay leaves
- 1 cup Tomato puree
- 1 teaspoon Ginger paste
- 1 teaspoon Garlic paste
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon Red chili powder
- to taste Salt
- 1 cup Water
- 1 teaspoon Garam masala
- 2 tablespoon Fresh coriander leaves chopped
Instructions
- 1. In a bowl, mix flour, ghee, and salt. Add water gradually to make a soft dough. Let it rest for 15 minutes.
- 2. Divide the dough into small balls. Roll each ball into a small circle.
- 3. Heat oil in a deep fryer. Fry the rolled dough until puffed and golden. Drain on paper towels.
- 4. For Aloor Dom, heat mustard oil in a saucepan. Add cumin seeds and bay leaves. Sauté for a minute.
- 5. Add ginger and garlic paste. Sauté until the raw smell goes away.
- 6. Add tomato puree, turmeric, cumin, coriander, and red chili powder. Cook until oil separates.
- 7. Add boiled potatoes and salt. Mix well.
- 8. Add water and bring to a boil. Simmer for 10-15 minutes.
- 9. Add garam masala and fresh coriander leaves. Mix well and serve hot with Luchi.
Nutritional Value
Calories: 350kcal | Carbohydrates: 50g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg
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