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indian-masala-chicken-wings-recipe

Indian Masala Chicken Wings Recipe

Spicy and flavorful Indian Masala Chicken Wings, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken wings
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Turmeric powder
  • 1 tablespoon Garam masala
  • 1 tablespoon Red chili powder
  • 1 tablespoon Ginger-garlic paste
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 200°C (400°F).
  2. In a mixing bowl, combine all the spices, ginger-garlic paste, lemon juice, and vegetable oil.
  3. Add the chicken wings to the bowl and coat them well with the spice mixture.
  4. Place the wings on a baking tray lined with parchment paper.
  5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.
  6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 20g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Chicken Wings, Masala, Spicy
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