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indian-masala-french-toast-recipe

Indian Masala French Toast

A spicy twist on the classic French toast, perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast, Brunch
Cuisine: Indian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 2 Eggs
  • ¼ cup Milk
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Oil for frying

Instructions 

  1. 1. In a mixing bowl, whisk together the eggs, milk, red chili powder, turmeric powder, garam masala, and salt.
  2. 2. Heat oil in a frying pan over medium heat.
  3. 3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. 4. Place the coated bread slices in the hot pan and cook until golden brown on both sides, about 2-3 minutes per side.
  5. 5. Serve hot with a side of chutney or ketchup.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Masala
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