Indian Matar Kachori Recipe
A delicious and crispy Indian snack filled with spiced green peas.
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Dough
- 2 cups All-purpose flour
- ¼ cup Ghee
- ½ teaspoon Salt
- as needed Water
Filling
- 1 cup Green peas boiled and mashed
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- ½ teaspoon Garam masala
- ½ teaspoon Red chili powder
- 1 teaspoon Ginger paste
- 2 tablespoon Oil
- to taste Salt
- for frying Oil
1. In a bowl, mix flour, ghee, and salt. Add water gradually and knead into a soft dough. Cover and set aside.
2. Heat oil in a pan, add cumin seeds, and let them splutter. Add ginger paste and sauté for a minute.
3. Add mashed peas, coriander powder, garam masala, red chili powder, and salt. Cook for 5-7 minutes. Let it cool.
4. Divide dough into small balls. Roll each ball into a small circle, place a spoonful of filling in the center, and seal the edges.
5. Heat oil in a frying pan. Fry the kachoris on medium heat until golden brown. Serve hot.
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg
Indian Snack, Kachori, Matar Kachori