Go Back
–+ servings
indian-mawa-kachori-recipe

Indian Mawa Kachori Recipe

A delicious Indian dessert, Mawa Kachori, filled with sweetened mawa and nuts, deep-fried to perfection.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Kachori Dough

  • 1 cup All-purpose flour
  • 2 tablespoon Ghee
  • ¼ teaspoon Salt
  • as needed Water

Mawa Filling

  • 1 cup Mawa (khoya) grated
  • ½ cup Sugar
  • 2 tablespoon Mixed nuts chopped
  • ½ teaspoon Cardamom powder

Sugar Syrup

  • 1 cup Sugar
  • ½ cup Water
  • ¼ teaspoon Cardamom powder

Instructions 

  1. Mix flour, ghee, and salt in a bowl. Add water gradually to form a soft dough. Cover and set aside.
  2. In another bowl, mix grated mawa, sugar, chopped nuts, and cardamom powder. Set aside.
  3. Divide the dough into small balls. Roll each ball into a small circle. Place a spoonful of mawa mixture in the center, fold and seal the edges.
  4. Heat oil in a deep fryer. Fry the kachoris until golden brown. Drain on paper towels.
  5. For the sugar syrup, boil sugar and water until it reaches a one-string consistency. Add cardamom powder and mix well.
  6. Dip the fried kachoris in the warm sugar syrup. Let them soak for a few minutes. Serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Indian Dessert, Mawa Kachori
Tried this recipe?Let us know how it was!