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–+ servings

Indian Mint Chutney

A refreshing and tangy mint chutney perfect for snacks and appetizers.
Print Recipe
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 cup fresh mint leaves
  • 0.5 cup fresh cilantro leaves
  • 1 small green chili
  • 1 inch piece of ginger
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon cumin powder
  • 0.25 cup water

Instructions 

  1. Wash mint and cilantro leaves thoroughly.
  2. Add all ingredients to a blender.
  3. Blend until smooth.
  4. Adjust salt and lemon juice to taste.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Protein: 0.5g | Fat: 0.1g | Sodium: 120mg | Potassium: 50mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mint Chutney
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