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indian-mixed-vegetable-curry-recipe

Indian Mixed Vegetable Curry

A delicious and hearty Indian mixed vegetable curry that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Oil
  • 1 cup Chopped Onions
  • 1 cup Chopped Tomatoes
  • 1 cup Chopped Carrots
  • 1 cup Chopped Potatoes
  • 1 cup Chopped Green Beans
  • 1 cup Peas
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt to taste
  • 2 cups Water

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions and sauté until golden brown.
  4. Add chopped tomatoes and cook until they soften.
  5. Add turmeric powder, coriander powder, and mix well.
  6. Add all the chopped vegetables and mix well.
  7. Add water and salt. Bring to a boil.
  8. Reduce heat and let it simmer until vegetables are cooked.
  9. Sprinkle garam masala and mix well.
  10. Serve hot with rice or bread.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 2mg

Keywords

Vegetable Curry
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