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indian-mushroom-do-pyaza-recipe

Indian Mushroom Do Pyaza Recipe

A delicious Indian dish featuring mushrooms cooked with double the onions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Mushrooms sliced
  • 2 medium Onions sliced
  • 2 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Ginger Garlic Paste
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt
  • 2 tablespoon Coriander Leaves chopped

Instructions 

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add sliced onions and sauté until golden brown.
  3. Add ginger garlic paste and sauté for a minute.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Add sliced mushrooms and cook until they are tender.
  6. Sprinkle garam masala and mix well.
  7. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 4g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 2mg

Keywords

Do Pyaza, Indian, Mushroom
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