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indian-nankhatai-recipe

Indian Nankhatai Recipe

Traditional Indian shortbread cookies, perfect with tea.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup All-purpose flour
  • ½ cup Gram flour (besan)
  • ½ cup Powdered sugar
  • ½ cup Ghee melted
  • ¼ teaspoon Cardamom powder
  • ¼ teaspoon Baking soda
  • 1 tablespoon Chopped nuts optional, for garnish

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine all-purpose flour, gram flour, powdered sugar, cardamom powder, and baking soda.
  3. Add melted ghee to the dry ingredients and mix until a dough forms.
  4. Shape the dough into small balls and flatten them slightly. Place them on a baking tray.
  5. Garnish with chopped nuts if desired.
  6. Bake in the preheated oven for 15-20 minutes or until golden brown.
  7. Let them cool before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

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