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indian-navratan-korma-recipe

Indian Navratan Korma

A rich and creamy curry made with nine different vegetables, nuts, and paneer.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Mixed Vegetables (carrot, beans, peas, cauliflower) chopped
  • ½ cup Paneer cubed
  • ¼ cup Cashew Nuts
  • ¼ cup Raisins
  • 1 cup Tomato Puree
  • ½ cup Heavy Cream
  • 2 tablespoon Ghee
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Salt to taste
  • 1 cup Water

Instructions 

  1. Heat ghee in a large pan. Add cumin seeds and let them splutter.
  2. Add chopped mixed vegetables and sauté for 5-7 minutes.
  3. Add tomato puree, turmeric powder, coriander powder, red chili powder, and salt. Cook for another 5 minutes.
  4. Add water and bring to a boil. Reduce heat and simmer until vegetables are tender.
  5. Add paneer, cashew nuts, and raisins. Cook for 5 more minutes.
  6. Stir in heavy cream and garam masala. Cook for another 2-3 minutes.
  7. Garnish with fresh coriander leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Curry, Vegetarian
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