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indian-neer-mor-recipe

Indian Neer Mor Recipe

A refreshing South Indian spiced buttermilk, perfect for hot summer days.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Indian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Buttermilk
  • 1 cup Water
  • 1 teaspoon Ginger, grated
  • 1 teaspoon Green Chili, finely chopped
  • 1 teaspoon Curry Leaves, chopped
  • 1 teaspoon Coriander Leaves, chopped
  • 1 teaspoon Salt to taste

Instructions 

  1. In a mixing bowl, combine the buttermilk and water.
  2. Add the grated ginger, chopped green chili, curry leaves, coriander leaves, and salt.
  3. Whisk everything together until well combined.
  4. Serve chilled.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 150mg | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.2mg

Keywords

Buttermilk, Spiced, Summer Drink
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