Go Back
–+ servings
indian-okra-air-fryer-recipe

Indian Okra Air Fryer Recipe

A quick and easy Indian okra recipe made in the air fryer. Perfect as a side dish or a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 500 grams Okra washed and cut into pieces
  • 2 tablespoons Olive Oil
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt or to taste

Instructions 

  1. Preheat the air fryer to 180°C (350°F).
  2. In a mixing bowl, combine okra, olive oil, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  3. Place the okra in the air fryer basket in a single layer.
  4. Air fry for 15 minutes, shaking the basket halfway through.
  5. Serve hot as a side dish or snack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 1.5mg

Keywords

Air Fryer, Indian, Okra
Tried this recipe?Let us know how it was!