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indian-onion-dipping-sauce-recipe

Indian Onion Dipping Sauce

A flavorful Indian onion dipping sauce that's perfect for snacks and appetizers.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 1 cup Yogurt
  • 1 medium Onion finely chopped
  • 1 tablespoon Cilantro chopped
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. In a mixing bowl, combine the yogurt, finely chopped onion, chopped cilantro, cumin powder, salt, and black pepper.
  2. Whisk everything together until well combined.
  3. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Dipping Sauce
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