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indian-paddu-recipe

Indian Paddu Recipe

Paddu, also known as appe or paniyaram, is a popular South Indian breakfast dish made from fermented rice and urad dal batter.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Fermented rice and urad dal batter
  • 1 small Onion, finely chopped
  • 1 small Carrot, grated
  • 2 tablespoon Coriander leaves, chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Mustard seeds
  • 2 tablespoon Oil for tempering
  • to taste Salt

Instructions 

  1. 1. Heat oil in a pan and add mustard seeds and cumin seeds. Let them splutter.
  2. 2. Add chopped onions and grated carrots. Sauté until they are soft.
  3. 3. Add this mixture to the fermented batter along with chopped coriander leaves and salt. Mix well.
  4. 4. Heat the paddu pan and grease it with a little oil.
  5. 5. Pour a spoonful of batter into each mold of the paddu pan.
  6. 6. Cover and cook on medium heat until the bottom side is golden brown. Flip and cook the other side.
  7. 7. Serve hot with chutney or sambar.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Appe, Paddu, Paniyaram
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