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indian-paneer-angara-recipe

Indian Paneer Angara Recipe

A smoky and spicy paneer dish that's perfect for special occasions.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 250 grams Paneer cubed
  • 2 tablespoons Oil
  • 1 cup Onion finely chopped
  • 1 cup Tomato Puree
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Kasuri Methi dried fenugreek leaves
  • to taste Salt
  • 1 piece Charcoal for smoking

Instructions 

  1. Heat oil in a pan and sauté onions until golden brown.
  2. Add ginger-garlic paste and cook for a minute.
  3. Add tomato puree, red chili powder, garam masala, and salt. Cook until oil separates.
  4. Add paneer cubes and kasuri methi. Mix well and cook for another 5 minutes.
  5. Heat a piece of charcoal until red hot. Place it in a small bowl and put the bowl in the pan. Drizzle a little oil on the charcoal and cover the pan immediately to trap the smoke. Let it sit for 5 minutes.
  6. Remove the charcoal and serve hot with naan or rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 400mg | Iron: 2mg

Keywords

Paneer, Smoky, Spicy
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