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indian-paneer-capsicum-sabzi-recipe

Indian Paneer Capsicum Sabzi Recipe

A delicious and easy-to-make Indian dish featuring paneer and capsicum.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Paneer cubed
  • 2 Capsicum sliced
  • 1 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Garam Masala
  • to taste Salt

Instructions 

  1. Heat oil in a pan.
  2. Add cumin seeds and let them splutter.
  3. Add sliced capsicum and sauté for 5 minutes.
  4. Add turmeric powder, red chili powder, and salt. Mix well.
  5. Add cubed paneer and cook for another 5-7 minutes.
  6. Sprinkle garam masala and mix well. Cook for another 2 minutes.
  7. Serve hot with roti or rice.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 400mg | Iron: 2mg

Keywords

Capsicum, Paneer, Sabzi
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