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indian-paneer-ghee-roast-recipe

Indian Paneer Ghee Roast Recipe

A delicious and spicy paneer dish cooked in ghee, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 250 grams Paneer cubed
  • 3 tablespoons Ghee
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • 1 teaspoon Salt to taste
  • 1 cup Yogurt whisked
  • 1 tablespoon Lemon Juice
  • 2 sprigs Curry Leaves

Instructions 

  1. Heat ghee in a pan over medium heat.
  2. Add turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for a minute.
  3. Add the cubed paneer and salt. Cook until the paneer is golden brown.
  4. Add the whisked yogurt and lemon juice. Mix well and cook for another 5-7 minutes.
  5. Garnish with curry leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Ghee Roast, Paneer, Spicy
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