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indian-paneer-pasanda-recipe

Indian Paneer Pasanda Recipe

A delicious and rich Indian dish made with paneer, spices, and a creamy sauce.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 grams Paneer cubed
  • 2 tablespoons Oil
  • 1 cup Onion finely chopped
  • 1 cup Tomato Puree
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 cup Cream
  • to taste Salt
  • to taste Coriander Leaves for garnish

Instructions 

  1. Heat oil in a pan and sauté onions until golden brown.
  2. Add ginger-garlic paste and cook for a minute.
  3. Add tomato puree, garam masala, and salt. Cook until the oil separates.
  4. Add cream and mix well.
  5. Add paneer cubes and cook for 5-7 minutes.
  6. Garnish with coriander leaves and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 12g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Paneer, Pasanda
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