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Indian Paneer Tikka Sandwich
A delicious and easy-to-make Indian Paneer Tikka Sandwich.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
200
g
Paneer
cubed
4
slices
Bread
1
tablespoon
Yogurt
1
teaspoon
Ginger Garlic Paste
1
teaspoon
Garam Masala
1
teaspoon
Red Chili Powder
1
teaspoon
Chaat Masala
1
tablespoon
Lemon Juice
1
tablespoon
Oil
to taste
Salt
Instructions
1. In a mixing bowl, combine yogurt, ginger garlic paste, garam masala, red chili powder, chaat masala, lemon juice, oil, and salt. Mix well.
2. Add paneer cubes to the marinade and coat well. Let it sit for 10 minutes.
3. Heat a grill pan over medium heat. Grill the marinated paneer cubes until golden brown on all sides.
4. Toast the bread slices on the same grill pan until crispy.
5. Assemble the sandwich by placing grilled paneer cubes between two slices of toasted bread.
6. Serve hot with your favorite chutney or sauce.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
15
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Potassium:
200
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
300
mg
|
Iron:
2
mg
Keywords
Paneer Tikka Sandwich
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