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indian-papad-ki-sabji-recipe

Indian Papad ki Sabji

A traditional Rajasthani dish made with papad, yogurt, and spices.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Papad Roasted
  • 1 cup Yogurt Whisked
  • 1 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Salt or to taste
  • 2 cups Water
  • 2 tablespoon Coriander Leaves Chopped, for garnish

Instructions 

  1. Heat oil in a pan. Add cumin seeds and mustard seeds. Let them splutter.
  2. Add turmeric powder, red chili powder, and coriander powder. Sauté for a few seconds.
  3. Add whisked yogurt and mix well. Cook for 2-3 minutes.
  4. Add water and bring it to a boil. Add salt to taste.
  5. Break roasted papads into pieces and add them to the boiling mixture. Cook for another 2-3 minutes.
  6. Garnish with chopped coriander leaves and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Papad ki Sabji
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