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indian-papdi-khichu-recipe

Indian Papdi Khichu

A traditional Gujarati snack made from rice flour, flavored with green chilies and cumin seeds.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice flour
  • 2 cups Water
  • 1 teaspoon Cumin seeds
  • 2 pcs Green chilies, chopped
  • 1 teaspoon Salt
  • 1 tablespoon Oil

Instructions 

  1. 1. In a mixing bowl, combine rice flour, cumin seeds, chopped green chilies, and salt.
  2. 2. Boil water in a steamer. Add the rice flour mixture to the boiling water, stirring continuously to avoid lumps.
  3. 3. Cook the mixture on low heat until it thickens and leaves the sides of the pan.
  4. 4. Grease a plate with oil and spread the mixture evenly. Steam for 10-15 minutes.
  5. 5. Cut into pieces and serve hot with oil and pickle.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Vitamin C: 5mg | Calcium: 10mg | Iron: 1mg

Keywords

Gujarati, Rice Flour, Traditional
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