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indian-pathrode-recipe

Indian Pathrode Recipe

Pathrode is a traditional Indian dish made from colocasia leaves and a spiced rice batter.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 10 leaves Colocasia leaves Washed and dried
  • 2 cups Rice Soaked for 2 hours
  • 1 cup Grated Coconut
  • 2 tablespoon Tamarind Soaked in water
  • 1 tablespoon Jaggery Grated
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • to taste Salt

Instructions 

  1. 1. Grind the soaked rice, grated coconut, tamarind, jaggery, turmeric powder, red chili powder, and salt into a thick batter.
  2. 2. Spread the colocasia leaves, apply the batter evenly on each leaf, and stack them.
  3. 3. Roll the stacked leaves tightly and cut them into 1-inch pieces.
  4. 4. Steam the pieces for about 30-40 minutes until cooked.
  5. 5. Serve hot with coconut chutney or as is.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Colocasia, Pathrode, Traditional
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