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indian-patta-gobhi-ki-sabzi-recipe

Indian Patta Gobhi Ki Sabzi Recipe

A simple and delicious Indian cabbage stir-fry.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 medium Cabbage shredded
  • 2 tablespoon Oil
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • 1 teaspoon Coriander Powder
  • 1 teaspoon Garam Masala
  • to taste Salt

Instructions 

  1. Heat oil in a pan. Add cumin seeds and let them splutter.
  2. Add shredded cabbage and stir well.
  3. Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  4. Cover and cook on low heat for 10-15 minutes, stirring occasionally.
  5. Once the cabbage is cooked, add garam masala and mix well.
  6. Serve hot with chapati or rice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 1mg

Keywords

Cabbage, Vegetarian
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