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indian-payasam-recipe

Indian Payasam Recipe

A delicious and traditional Indian dessert made with milk, rice, and sugar, flavored with cardamom and garnished with nuts and raisins.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk
  • ½ cup Rice washed and drained
  • ½ cup Sugar
  • ¼ teaspoon Cardamom powder
  • 2 tablespoons Ghee
  • 2 tablespoons Cashew nuts broken
  • 2 tablespoons Raisins

Instructions 

  1. Heat ghee in a saucepan and fry cashew nuts and raisins until golden. Remove and set aside.
  2. In the same pan, add washed rice and fry for a minute.
  3. Add milk and bring to a boil. Reduce heat and simmer until rice is cooked and the mixture thickens.
  4. Add sugar and cardamom powder. Stir well and cook for another 5 minutes.
  5. Garnish with fried cashew nuts and raisins. Serve warm or chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 50mg | Potassium: 250mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Indian Dessert, Payasam, Sweet
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