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Indian Peda Recipe
A traditional Indian sweet made with condensed milk and flavored with cardamom.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Dessert
Cuisine:
Indian
Servings:
10
pieces
Calories:
150
kcal
Ingredients
Main Ingredients
1
can
Sweetened condensed milk
1
cup
Milk powder
2
tablespoon
Ghee
1
teaspoon
Cardamom powder
2
tablespoon
Chopped nuts (optional)
Instructions
Heat ghee in a non-stick pan.
Add condensed milk and milk powder. Mix well to avoid lumps.
Cook on low heat, stirring continuously until the mixture thickens.
Add cardamom powder and mix well.
Remove from heat and let it cool slightly.
Shape into small pedas and garnish with chopped nuts if desired.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
5
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
50
mg
|
Potassium:
100
mg
|
Sugar:
18
g
|
Vitamin A:
50
IU
|
Calcium:
100
mg
|
Iron:
0.5
mg
Keywords
Indian Sweet, Peda
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