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indian-pizza-recipe

Indian Pizza Recipe

A fusion of Indian flavors on a classic pizza base.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Pizza Base

  • 1 piece Pizza Base store-bought or homemade

Toppings

  • ½ cup Tomato Sauce preferably homemade
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Paneer cubed
  • 1 piece Green Bell Pepper sliced
  • 1 piece Red Onion sliced
  • 1 tablespoon Tandoori Masala
  • 1 teaspoon Chili Flakes
  • 1 tablespoon Olive Oil
  • 1 tablespoon Cilantro chopped

Instructions 

  1. Preheat your oven to 220°C (430°F).
  2. Spread the tomato sauce evenly over the pizza base.
  3. Sprinkle shredded mozzarella cheese over the sauce.
  4. Top with paneer cubes, sliced bell pepper, and red onion.
  5. Sprinkle tandoori masala and chili flakes over the toppings.
  6. Drizzle olive oil over the pizza.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 200mg | Iron: 2mg

Keywords

Fusion, Pizza
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