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indian-potato-curry-recipe

Indian Potato Curry Recipe

A simple and delicious Indian potato curry recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes peeled and diced
  • 1 cup Onion chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Curry Powder
  • 1 cup Tomato Sauce
  • 1 cup Coconut Milk
  • to taste Salt
  • to taste Pepper
  • 2 tablespoon Oil

Instructions 

  1. Heat oil in a large pot over medium heat.
  2. Add chopped onions, garlic, and ginger. Sauté until onions are translucent.
  3. Add curry powder and cook for another minute.
  4. Add diced potatoes, tomato sauce, and coconut milk. Stir well.
  5. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 7g | Sodium: 300mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Potato Curry
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