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indian-potato-masala-for-dosa-recipe

Indian Potato Masala for Dosa Recipe

A delicious and spicy potato masala perfect for filling dosas.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes boiled and mashed
  • 1 pcs Onion finely chopped
  • 2 pcs Green Chilies finely chopped
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Salt to taste
  • 2 tablespoon Oil
  • 1 handful Coriander Leaves chopped

Instructions 

  1. Heat oil in a pan and add mustard seeds. Let them splutter.
  2. Add chopped onions and green chilies. Sauté until onions turn golden brown.
  3. Add turmeric powder and salt. Mix well.
  4. Add boiled and mashed potatoes. Mix everything well and cook for 5-7 minutes.
  5. Garnish with chopped coriander leaves. Serve hot with dosas.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 2mg

Keywords

Dosa Filling, Potato Masala
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