Go Back
–+ servings
indian-puttu-recipe

Indian Puttu Recipe

Traditional South Indian steamed rice cake, often served with banana or curry.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice Flour roasted
  • 1 cup Grated Coconut
  • to taste Salt
  • as needed Water to moisten the flour

Instructions 

  1. 1. In a large bowl, mix the rice flour and salt.
  2. 2. Gradually add water to the flour mixture, mixing with your hands until it reaches a breadcrumb-like consistency.
  3. 3. Layer the puttu maker with grated coconut at the bottom, followed by the moistened rice flour. Repeat the layers, ending with a layer of coconut.
  4. 4. Steam the puttu in the puttu maker for about 10-15 minutes.
  5. 5. Serve hot with banana or curry.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Puttu, South Indian, Steamed Rice Cake
Tried this recipe?Let us know how it was!