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indian-ragda-chaat-recipe

Indian Ragda Chaat Recipe

A delicious Indian street food made with white peas, spices, and chutneys.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup White peas soaked overnight
  • 2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • 1 teaspoon Garam masala
  • to taste Salt
  • 1 cup Tamarind chutney
  • 1 cup Green chutney
  • 1 cup Sev
  • 1 cup Chopped onions
  • 1 cup Chopped tomatoes
  • 1 cup Chopped coriander leaves

Instructions 

  1. 1. Soak the white peas overnight.
  2. 2. Pressure cook the soaked peas until soft.
  3. 3. In a pan, heat oil and add cumin seeds.
  4. 4. Add turmeric powder, red chili powder, and garam masala. Sauté for a minute.
  5. 5. Add the cooked peas and salt. Mix well and cook for 5-10 minutes.
  6. 6. Serve the ragda in a plate, top with tamarind chutney, green chutney, sev, chopped onions, tomatoes, and coriander leaves.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chaat, Street Food
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