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indian-sabudana-cutlet-recipe

Indian Sabudana Cutlet Recipe

A delicious and crispy Indian snack made from sabudana (tapioca pearls), perfect for fasting days or as an evening snack.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sabudana (tapioca pearls) soaked for 4-5 hours or overnight
  • 2 medium Potatoes boiled and mashed
  • 1 cup Peanuts roasted and coarsely ground
  • 2 tablespoons Coriander leaves finely chopped
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Green chili finely chopped
  • to taste Salt
  • as needed Oil for shallow frying

Instructions 

  1. 1. In a mixing bowl, combine soaked sabudana, mashed potatoes, ground peanuts, chopped coriander leaves, cumin seeds, green chili, and salt. Mix well.
  2. 2. Take a small portion of the mixture and shape it into a cutlet or patty. Repeat with the remaining mixture.
  3. 3. Heat oil in a pan over medium heat. Shallow fry the cutlets until they are golden brown and crispy on both sides.
  4. 4. Remove the cutlets from the pan and place them on a paper towel to absorb excess oil.
  5. 5. Serve hot with green chutney or ketchup.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Cutlet, Indian, Sabudana, Snack
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