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indian-sabudana-pakoda-recipe

Indian Sabudana Pakoda Recipe

Crispy and delicious Indian snack made from sabudana (tapioca pearls).
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Sabudana (tapioca pearls) soaked overnight
  • 2 medium Potatoes boiled and mashed
  • 1 cup Peanuts roasted and coarsely ground
  • 2 tablespoons Fresh coriander leaves chopped
  • 1 teaspoon Cumin seeds
  • 2 units Green chilies finely chopped
  • to taste Salt
  • for frying Oil

Instructions 

  1. 1. Soak sabudana overnight in enough water. Drain well.
  2. 2. In a mixing bowl, combine soaked sabudana, mashed potatoes, peanuts, coriander leaves, cumin seeds, green chilies, and salt.
  3. 3. Mix well to form a dough-like consistency.
  4. 4. Heat oil in a frying pan over medium heat.
  5. 5. Shape the mixture into small balls or patties and fry until golden brown.
  6. 6. Remove and drain on paper towels. Serve hot with chutney.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pakoda, Sabudana, Snack
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