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indian-samosa-pie-recipe

Indian Samosa Pie

A delicious fusion of traditional Indian samosas in a pie form.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: Indian
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Filling

  • 2 cups Potatoes boiled and mashed
  • 1 cup Green Peas boiled
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Garam Masala
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • to taste Salt
  • 2 tablespoon Oil

Pie Crust

  • 2 cups All-Purpose Flour
  • ½ cup Butter cold and cubed
  • ¼ cup Cold Water as needed

Instructions 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and butter. Add cold water gradually to form a dough. Chill for 30 minutes.
  3. Heat oil in a pan. Add cumin seeds and ginger garlic paste. Sauté for a minute.
  4. Add mashed potatoes, green peas, and spices. Cook for 5 minutes. Set aside to cool.
  5. Roll out the dough and line a pie dish. Add the filling and cover with another layer of dough. Seal the edges.
  6. Bake for 45 minutes or until golden brown. Let it cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Samosa Pie
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