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indian-semiya-kesari-recipe

Indian Semiya Kesari Recipe

A delicious and simple Indian dessert made with vermicelli, sugar, and ghee.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Vermicelli
  • 1 cup Sugar
  • 2 tablespoon Ghee
  • 2 cups Water
  • ¼ teaspoon Cardamom powder
  • 1 pinch Saffron strands optional
  • 2 tablespoon Cashews chopped
  • 2 tablespoon Raisins

Instructions 

  1. Heat 1 tablespoon of ghee in a pan and roast the vermicelli until golden brown. Set aside.
  2. In the same pan, add the remaining ghee and fry the cashews and raisins until golden. Set aside.
  3. Boil water in the pan, add the roasted vermicelli, and cook until soft.
  4. Add sugar, cardamom powder, and saffron strands. Mix well and cook until the sugar dissolves completely.
  5. Finally, add the fried cashews and raisins. Mix well and serve warm.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Indian Dessert, Semiya Kesari, Vermicelli
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