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indian-sevai-kheer-recipe

Indian Sevai Kheer Recipe

A delicious and creamy Indian dessert made with vermicelli, milk, and sugar, flavored with cardamom and garnished with nuts.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Indian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Vermicelli (Sevai)
  • 4 cups Milk
  • ½ cup Sugar
  • ¼ teaspoon Cardamom powder
  • 2 tablespoons Ghee
  • ¼ cup Mixed nuts (cashews, almonds, raisins) chopped

Instructions 

  1. Heat ghee in a saucepan and roast the vermicelli until golden brown.
  2. Add milk to the saucepan and bring it to a boil.
  3. Reduce the heat and let it simmer until the vermicelli is cooked.
  4. Add sugar and cardamom powder, and mix well.
  5. Cook for a few more minutes until the kheer thickens to your desired consistency.
  6. Garnish with chopped nuts and serve warm or chilled.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 50mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 200mg | Iron: 1mg

Keywords

Indian Dessert, Kheer, Sevai
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