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indian-shahi-paneer-korma-recipe

Indian Shahi Paneer Korma Recipe

A rich and creamy paneer dish with a blend of spices, perfect for special occasions.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 250 g Paneer cubed
  • 2 tablespoon Ghee
  • 1 cup Onion finely chopped
  • 1 cup Tomato Puree
  • ½ cup Heavy Cream
  • 1 teaspoon Ginger-Garlic Paste
  • 1 teaspoon Garam Masala
  • 1 teaspoon Coriander Powder
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Red Chili Powder
  • ¼ cup Cashew Nuts soaked and blended

Instructions 

  1. Heat ghee in a pan over medium heat.
  2. Add chopped onions and sauté until golden brown.
  3. Add ginger-garlic paste and sauté for another minute.
  4. Add tomato puree and cook until the oil separates.
  5. Add turmeric, red chili powder, coriander powder, and garam masala. Mix well.
  6. Add cashew nut paste and cook for 2-3 minutes.
  7. Add heavy cream and mix well.
  8. Add paneer cubes and simmer for 5-7 minutes.
  9. Season with salt to taste and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 12g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Korma, Paneer, Vegetarian
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